Yvonne's Cake

Yvonne's Cake

Allergens:

We bake in an environment that handles; GLUTEN, MILK, EGGS, SOYA, SESAME, CELERY, NUTS, PEANUTS, FISH, MUSTARD and SULPHITES. We also use ingredients that are produced in factories where all above allergens and LUPIN, MOLLUSCS and CRUSTACEANS may be present therefore we cannot guarantee that any of our cakes are free from the above.