Introducing our Battenberg Cake – a fun twist on the British classic. 3 or 4 layers of alternating pink and yellow almond vanilla sponge. Filled with almond vanilla buttercream, apricot jam, and marzipan chunks. Decorated with almond vanilla buttercream, a pink and yellow white chocolate drip, and topped with Mr Kipling Battenberg and marzipan chunks
3x Layers Serves Approx: 16-20 people
4x Layers Serves Approx: 20-24 people
Allergens:
We bake in an environment that handles; GLUTEN, MILK, EGGS, SOYA, SESAME, CELERY, NUTS, PEANUTS, FISH, MUSTARD and SULPHITES. We also use ingredients that are produced in factories where all above allergens and LUPIN, MOLLUSCS and CRUSTACEANS may be present therefore we cannot guarantee that any of our cakes are free from the above.
