Discover why our Lemon Meringue Cake is a customer favorite. Featuring three layers of light and zesty sponge filled with a tantalising combination of lemon buttercream and tangy lemon curd. Finished with a toasted marshmallow meringue.
3x Layers Serves Approx: 16-20 people
4x Layers Serves Approx: 20-24 people
Allergens:
We bake in an environment that handles; GLUTEN, MILK, EGGS, SOYA, SESAME, CELERY, NUTS, PEANUTS, FISH, MUSTARD and SULPHITES. We also use ingredients that are produced in factories where all above allergens and LUPIN, MOLLUSCS and CRUSTACEANS may be present therefore we cannot guarantee that any of our cakes are free from the above.
